Super Fudge Brownie Ice Cream Sandwiches Recipe

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Super Fudge Brownie Ice Cream Sandwiches
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Ingredients
10
Count
Nutrition
573
Calories
Total time
33
Minutes
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Ingredients:

Directions:

  1. Position a rack in the middle of the oven.
  2. Preheat oven to 350°F.
  3. Line two baking sheets with parchment paper.
  4. Put chocolate chips, butter and dissolved coffee in a heatproof container or top of double boiler, over barely simmering water. Stir mixture till chocolate chips and butter are melted and smooth. Set aside to cool.
  5. In a large bowl using an electric mixer on medium speed, beat the eggs, sugar, salt and vanilla until thickened and light yellow in color, 2-3 minutes. Be sure to scrape down the sides of bowl if needed during mixing.
  6. Turn mixer speed to low and add flour mixture just until it is incorporated. Set the batter aside for about 15 minutes to thicken slightly.
  7. Using a measuring cup with 1/4 cup capacity, scoop up portions of batter and drop onto prepared baking sheets.
  8. Spacing the cookies 3 apart - be sure to get all the batter out of the bowl to make the cookies.
  9. Bake the cookies one sheet at a time until a toothpick inserted near the center comes out with moist crumbs, not wet batter clinging to it, about 13 minutes. Then use a wide metal spatula to loose the cookies from the parchment paper to transfer them to wire racks to cool completely.
  10. Wrap the cookies individually to plastic wrap and freeze them for at least 3 hours or overnight.
  11. Remove the cookies from the freezer and turn half of them bottom side up.
  12. I usually sit my ice cream in the refrigerator for about 15-20 minutes in the refrigerator and then use about 1/3 cup. Smooth the edges of the ice cream and then top with another cookie, flat side down.pressing gently into the ice cream.
  13. Wrap the ice cream sandwiches tightly in plastic wrap and freeze it.
  14. Continue filling and freezing remaining cookies. You will probably have some ice cream left over.
  15. Freeze the ice cream sandwiches for at least 2 hours or up to one week.
  16. If you are storing them longer than one week, seal the wrapped sandwiches in a clean container.serve frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.46 Kcal (2401 kJ)
Calories from fat 255.77 Kcal
% Daily Value*
Total Fat 28.42g 44%
Cholesterol 81.48mg 27%
Sodium 168.28mg 7%
Potassium 143.07mg 3%
Total Carbs 77.52g 26%
Sugars 45.67g 183%
Dietary Fiber 2.86g 11%
Protein 7.53g 15%
Vitamin A 0.1mg 4%
Iron 1.9mg 11%
Calcium 92mg 9%
Amount Per 100 g
Calories 328.52 Kcal (1375 kJ)
Calories from fat 146.52 Kcal
% Daily Value*
Total Fat 16.28g 44%
Cholesterol 46.68mg 27%
Sodium 96.41mg 7%
Potassium 81.96mg 3%
Total Carbs 44.41g 26%
Sugars 26.16g 183%
Dietary Fiber 1.64g 11%
Protein 4.31g 15%
Vitamin A 0.1mg 4%
Iron 1.1mg 11%
Calcium 52.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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