Directions:
- In a mixing bowl, cream shortening, butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in the remaining ingredients.
- Drop by tablespoonfuls 3 in. apart on ungreased baking sheets. Bake at 350 degrees for 10-12 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.16 Kcal (310 kJ) | ||
| Calories from fat | 34.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 6.02mg | 2% | |
| Sodium | 24.89mg | 1% | |
| Potassium | 23.4mg | 0% | |
| Total Carbs | 8.29g | 3% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.75g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 409.78 Kcal (1716 kJ) | ||
| Calories from fat | 192.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 6% | |
|---|---|---|---|
| Cholesterol | 33.29mg | 2% | |
| Sodium | 137.52mg | 1% | |
| Potassium | 129.29mg | 0% | |
| Total Carbs | 45.78g | 3% | |
| Sugars | 22.27g | 16% | |
| Dietary Fiber | 1.62g | 1% | |
| Protein | 4.15g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 45.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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