Directions:
- Mix beef, suet, sugar, fruit, spices and cider in a large kettle.
- Cover and simmer, stirring frequently for 2 hours.
- Add more cider if needed.
- Stir in brandy to taste.
- Pack into sterilized 1 qt.
- Jars, seal securely, store in a cool place and allow to mellow at least 1 month before using.
- Makes 5 qts.
- To make pie: line a 9 inch pie pan with pastry.
- Spoon in enough mincemeat to fill.
- Cover with top crust.
- Seal edges and slash top to allow steam to escape.
- Bake for 30 minutes at 425 degrees til golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3384.46 Kcal (14170 kJ) | ||
| Calories from fat | 1336.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.46g | 228% | |
|---|---|---|---|
| Cholesterol | 187.45mg | 62% | |
| Sodium | 2612.21mg | 109% | |
| Potassium | 1147.36mg | 24% | |
| Total Carbs | 403.89g | 135% | |
| Sugars | 274g | 1096% | |
| Dietary Fiber | 11.4g | 46% | |
| Protein | 72.92g | 146% | |
| Vitamin C | 57.5mg | 96% | |
| Iron | 8.9mg | 49% | |
| Calcium | 159.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 287.37 Kcal (1203 kJ) | ||
| Calories from fat | 113.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 228% | |
|---|---|---|---|
| Cholesterol | 15.92mg | 62% | |
| Sodium | 221.8mg | 109% | |
| Potassium | 97.42mg | 24% | |
| Total Carbs | 34.29g | 135% | |
| Sugars | 23.26g | 1096% | |
| Dietary Fiber | 0.97g | 46% | |
| Protein | 6.19g | 146% | |
| Vitamin C | 4.9mg | 96% | |
| Iron | 0.8mg | 49% | |
| Calcium | 13.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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