 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
More yummy deviled eggs, recipe and picture from kraft foods. Ingredients:
1/2 c. cream cheese |
2 tbs. mayo |
12. hard boiled eggs peeled and cut lengthwise in half |
1 c. shredded carrots |
Directions:
1. Mix cream cheese, mayo and 6 of the egg yolks until well blended.
2. Cover and refrigerate remaining egg yolks for another use such as egg salad for sandwiches.
3. Add carrots; mix well.
4. Spoon evenly into egg white halves; cover.
5. Refrigerate at least 30 min. before serving.
|
|