Ingredients:
- 7 cups individually frozen mixed berries , such as raspberries , blueberries blackberries , small strawberries
Directions:
- Toss to combine Berries with sugar (sweetener), vinegar and orange peel.
- Transfer to a 4-cup (2L) casserole or heat-proof bowl.
- Reserve in the referigertor for up to 6 hours.
- When ready to prepare dessert, transfer fruit to 8 (glass) dessert dishes.
- Whip cream until very thick.
- Fold in sour cream.
- Spread evenly over the fruit.
- Brulee Topping: Stir 1/2c Sugar (sweetener) with 1/4c water in a saucepan.
- Bring to a boil and cook, WITHOUT STIRRING, for 8 to 10 minutes or until amber in colour.
- Remove from heat and drizzle over cream layer while still hot; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10223.38 Kcal (42803 kJ) | ||
| Calories from fat | 9344.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1038.29g | 1597% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 166.15mg | 7% | |
| Potassium | 93.24mg | 2% | |
| Total Carbs | 150.76g | 50% | |
| Sugars | 49.14g | 197% | |
| Dietary Fiber | 10.68g | 43% | |
| Protein | 69.34g | 139% | |
| Vitamin C | 97.7mg | 163% | |
| Iron | 1.5mg | 8% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 315.56 Kcal (1321 kJ) | ||
| Calories from fat | 288.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.05g | 1597% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 3% | |
| Sodium | 5.13mg | 7% | |
| Potassium | 2.88mg | 2% | |
| Total Carbs | 4.65g | 50% | |
| Sugars | 1.52g | 197% | |
| Dietary Fiber | 0.33g | 43% | |
| Protein | 2.14g | 139% | |
| Vitamin C | 3mg | 163% | |
| Calcium | 1.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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