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Sugar -free Pineapple Nut Bread Recipe

Sugar -free Pineapple Nut Bread Recipe

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Ingredients:

Serving

3/4 cup splenda sugar substitute
1/3 cup butter or 1/3 cup margarine
2 eggs
1 (8 oz) can crushed unsweetened pineapple
1 tsp vanilla extract
1 cup chopped walnuts or 1 cup pecans
2 1/4 cups sifted flour
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tbsp splenda sugar substitute
1/4 tsp cinnamon
1/4 cup chopped pecans or 1/4 cup walnuts

Directions:

Preheat oven to 350°F.
Cream the butter or margarine until soft; add eggs and beat just until blended.
Stir in pineapple, vanilla and 1 cup chopped nuts.
Sift together flour, baking powder, soda, Splenda and salt; stir sifted mixture into pineapple mixture just until blended.
Spoon batter into a well buttered loaf pan.
Combine topping ingredients and sprinkle over batter.
Bake for about 1 hour; To test for doneness, stick a toothpick into the center of the loaf, bread is done when it comes out clean; start checking after 45 minutes as cooking time can be less or more than 1 hour depending on liquid content of the pineapple which will vary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.48 Kcal (1367 kJ)
Calories from fat	280.51 Kcal
		% Daily Value*
Total Fat	31.17g	48%
Cholesterol	81.4mg	27%
Sodium	191.59mg	8%
Potassium	351.21mg	7%
Total Carbs	7.84g	3%
Sugars	1.29g	5%
Dietary Fiber	2.47g	10%
Protein	8.08g	16%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	132.5mg	13%

Amount Per 100 g
Calories	475.85 Kcal (1992 kJ)
Calories from fat	408.84 Kcal
		% Daily Value*
Total Fat	45.43g	48%
Cholesterol	118.65mg	27%
Sodium	279.25mg	8%
Potassium	511.89mg	7%
Total Carbs	11.43g	3%
Sugars	1.89g	5%
Dietary Fiber	3.6g	10%
Protein	11.78g	16%
Vitamin C	3.8mg	4%
Vitamin A	0.2mg	4%
Iron	2mg	8%
Calcium	193.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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