Directions:
- Cut tomatoes in half then scoop out and discard pulp leaving a thin shell.
- Sprinkle lightly with salt then invert on paper towels to drain 15 minutes.
- In large skillet sauté mushrooms in butter until most of liquid has evaporated about 5 minutes.
- Sprinkle with flour then stir in cream.
- Bring to boil then cook and stir 2 minutes or until thickened then remove from heat.
- Stir in bread crumbs, parsley and 1/3 cup cheese.
- Spoon into tomato cups then sprinkle with remaining cheese.
- Place in a greased rectangular baking dish then bake uncovered at 400 for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.18 Kcal (704 kJ) | ||
| Calories from fat | 113.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 36.38mg | 12% | |
| Sodium | 123.77mg | 5% | |
| Potassium | 480.31mg | 10% | |
| Total Carbs | 8.81g | 3% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 82.9 Kcal (347 kJ) | ||
| Calories from fat | 55.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 19% | |
|---|---|---|---|
| Cholesterol | 17.93mg | 12% | |
| Sodium | 61.01mg | 5% | |
| Potassium | 236.75mg | 10% | |
| Total Carbs | 4.34g | 3% | |
| Sugars | 2g | 16% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 3.15g | 13% | |
| Vitamin C | 10.7mg | 36% | |
| Iron | 0.5mg | 6% | |
| Calcium | 60.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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