Stuffed Quinces Recipe

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Ingredients

Count

Nutrition

814

Calories

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Ingredients:

Serving

Directions:

Wash the quinces and rub off the light down that may cover their skin. Cut in half. Put them on a piece of foil and a baking sheet, cut side down, and bake at 325 for 1 hour or so, until they feel soft when you press them. Check every 10 minute after they've been in the oven for 45 minutes.
For the stuffing, fry the onion in the oil until soft. Add the pine nuts and stir until golden.
Put the ground meat in a bowl and add the spices. Mix well and work to a smooth paste with your hands. Add the onions and pine nuts and work them together into a paste.
When the quinces are cool enough to handle, remove the cores. Scoop out about 1/3 of the pulp and mix into the meat mixture.
Heap a quarter of this mixture into each quince half and press down.
Return the stuffed quince halves to the backing sheet and bake at 350 for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	814.28 Kcal (3409 kJ)
Calories from fat	480.87 Kcal
		% Daily Value*
Total Fat	53.43g	82%
Cholesterol	109.15mg	36%
Sodium	152.62mg	6%
Potassium	1346.59mg	29%
Total Carbs	43.58g	15%
Sugars	5.47g	22%
Dietary Fiber	8.48g	34%
Protein	44.5g	89%
Vitamin C	36mg	60%
Iron	9.6mg	53%
Calcium	103.8mg	10%

Amount Per 100 g
Calories	149.81 Kcal (627 kJ)
Calories from fat	88.47 Kcal
		% Daily Value*
Total Fat	9.83g	82%
Cholesterol	20.08mg	36%
Sodium	28.08mg	6%
Potassium	247.75mg	29%
Total Carbs	8.02g	15%
Sugars	1.01g	22%
Dietary Fiber	1.56g	34%
Protein	8.19g	89%
Vitamin C	6.6mg	60%
Iron	1.8mg	53%
Calcium	19.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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