Stuffed Dill Pickles Recipe

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Stuffed Dill Pickles
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Ingredients
2
Count
Nutrition
29
Calories
Total time
10
Minutes
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Ingredients:

  • 2 large dill pickles
  • 1 (5 1/2 oz) jar cheese spread

Directions:

  1. Cut both ends off of the pickles.
  2. Using a apple corer,scoop out the center removing all of the seedy pulp.
  3. Fill the center of the pickle with the cheese spread.
  4. Chill several hours.
  5. Cut each pickle into 1/4 inch slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.65 Kcal (120 kJ)
Calories from fat 13.4 Kcal
% Daily Value*
Total Fat 1.49g 2%
Cholesterol 3.9mg 1%
Sodium 705.8mg 29%
Potassium 79.25mg 2%
Total Carbs 2.66g 1%
Sugars 1.17g 5%
Dietary Fiber 0.68g 3%
Protein 1.81g 4%
Vitamin C 0.7mg 1%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 38.42 Kcal (161 kJ)
Calories from fat 17.96 Kcal
% Daily Value*
Total Fat 2g 2%
Cholesterol 5.23mg 1%
Sodium 946.27mg 29%
Potassium 106.25mg 2%
Total Carbs 3.57g 1%
Sugars 1.57g 5%
Dietary Fiber 0.9g 3%
Protein 2.43g 4%
Vitamin C 0.9mg 1%
Calcium 91.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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