Directions:
- Combine beef, Worcestershire sauce, salt, & pepper. Divide into 12 equal parts.
- Combine cheese, bacon, & scallions.
- Take a portion of ground beef, form a well in the center. Pile in cheese mixture, then top with another portion of ground beef, forming the burger around the filling. Make sure the filling is completely covered with the meat.
- Cook 2 minutes each side on high, reduce to med-low and cook an additional 7-8 minutes more turning occasionally.
- Let rest 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.27 Kcal (3363 kJ) | ||
| Calories from fat | 529.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.86g | 91% | |
|---|---|---|---|
| Cholesterol | 221.89mg | 74% | |
| Sodium | 2372.81mg | 99% | |
| Potassium | 834.65mg | 18% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 64.1g | 128% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 5.2mg | 29% | |
| Calcium | 445.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 280.25 Kcal (1173 kJ) | ||
| Calories from fat | 184.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 91% | |
|---|---|---|---|
| Cholesterol | 77.41mg | 74% | |
| Sodium | 827.84mg | 99% | |
| Potassium | 291.2mg | 18% | |
| Total Carbs | 1.68g | 2% | |
| Sugars | 0.47g | 5% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 22.36g | 128% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.8mg | 29% | |
| Calcium | 155.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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