Stuffed Artichokes (Emeril Lagasse) Recipe

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Stuffed Artichokes (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. In a mixing bowl, combine the bread crumbs, cheese, olive oil and herbs. Mix thoroughly. Season the mixture with Essence. Carefully pack the bread crumb mixture into all available spaces in the artichoke. Place the artichokes on a baking sheet and place in the oven. Bake for 25 minutes, or until golden brown. Serve the artichokes with a drizzle of garlic aioli and a squeeze of lemon juice.
  3. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  4. Combine all ingredients thoroughly.
  5. Yield: 2/3 cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 795.54 Kcal (3331 kJ)
Calories from fat 404.04 Kcal
% Daily Value*
Total Fat 44.89g 69%
Cholesterol 22mg 7%
Sodium 4894.74mg 204%
Potassium 889.08mg 19%
Total Carbs 74.57g 25%
Sugars 6.48g 26%
Dietary Fiber 13.51g 54%
Protein 26.7g 53%
Vitamin C 32.6mg 54%
Vitamin A 0.1mg 4%
Iron 7.2mg 40%
Calcium 496.9mg 50%
Amount Per 100 g
Calories 194.51 Kcal (814 kJ)
Calories from fat 98.79 Kcal
% Daily Value*
Total Fat 10.98g 69%
Cholesterol 5.38mg 7%
Sodium 1196.76mg 204%
Potassium 217.38mg 19%
Total Carbs 18.23g 25%
Sugars 1.58g 26%
Dietary Fiber 3.3g 54%
Protein 6.53g 53%
Vitamin C 8mg 54%
Iron 1.8mg 40%
Calcium 121.5mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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