Strozzapretti alla Boscaiola: Priest Stranglers Woodsman-Style (Mario Batali) Recipe
Posted by
Directions:
- 1 recipe basic pasta dough, recipe follows
- 1 cup basic tomato sauce, recipe follows
- In a 12 to 14-inch saute pan, heat olive oil, onion and celery over medium high heat until soft, about 8 to10 minutes. Add mushrooms and cook until sweated, about 8 to 10 minutes. Add tomato sauce and bring to a boil. Meanwhile, drop pasta into boiling water and cook 1 minute, until soft. Drain well and toss into the pan with the mushrooms. Cook until well-coated. Add the parsley, toss into warm platter and serve.
- Mound 3 1/2 cups of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs and the olive oil. Using a fork, beat together the eggs and oil and begin to incorporate the flour, starting with the inner rim of the well.
- As you expand the well, keep pushing the flour up from the base of the mound to retain the well shape. The dough will come together when half of the flour is incorporated.
- Start kneading the dough with both hands, using the palms of your hands. Once you have a cohesive mass, remove the dough from the board and scrape up and discard any leftover bits. Lightly reflour the board and continue kneading for 6 more minutes. The dough should be elastic and a little sticky. Wrap the dough in plastic and allow to rest for 30 minutes at room temperature. Roll or shape as desired.
- Yield: 4 servings
- In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion and garlic, cook until soft, and light golden brown, about 8 to 10 minutes. Add the thyme and carrot, and cook 5 minutes more, until the carrot is quite soft. Add the tomatoes and juice and bring to a boil, stirring often. Lower the heat and simmer for 30 minutes until as thick as hot cereal. Season with salt and serve. This sauce holds 1 week in the refrigerator or up to 6 months in the freezer.
- Yield: 4 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1474.26 Kcal (6172 kJ) | ||
| Calories from fat | 626.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.59g | 107% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3428.71mg | 143% | |
| Potassium | 1029.7mg | 22% | |
| Total Carbs | 177.83g | 59% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 20.64g | 83% | |
| Protein | 37.29g | 75% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 175.1mg | 973% | |
| Calcium | 608.3mg | 61% | |
| Amount Per 100 g | |||
| Calories | 293.77 Kcal (1230 kJ) | ||
| Calories from fat | 124.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 107% | |
|---|---|---|---|
| Cholesterol | 32.62mg | 55% | |
| Sodium | 683.23mg | 143% | |
| Potassium | 205.18mg | 22% | |
| Total Carbs | 35.44g | 59% | |
| Sugars | 0.46g | 9% | |
| Dietary Fiber | 4.11g | 83% | |
| Protein | 7.43g | 75% | |
| Vitamin C | 1.4mg | 12% | |
| Iron | 34.9mg | 973% | |
| Calcium | 121.2mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Eggplant Caponata (Mario Batali)
Virgin olive oil, Spanish onion, chopped in 1/2-inch dice and 20 more..
Also Try
-
Roman Style Artichokes - Carciofi Alla Romana
Artichokes, Extra virgin olive oil, Fresh mint and 3 more.. -
-
-
-
-
-
-
Spaghetti alla Carbonara (Anne Burrell)
Salt, Olive oil, Pancetta, cut into 1/4-inch dice and 6 more.. -
-
Farmers Potatoes Or Potata Alla Contadina
Patate alla contadina, Potatoes ), Boiling potatoes and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
