Directions:
- In a small saucepan over medium heat, combine the honey, blood orange juice, and sugar and heat until the sugar dissolves. Add the brandy and simmer for about 5 minutes.
- Add strawberries and continue to simmer for another 5 minutes or until the strawberries have lost their firmness.
- Remove from heat and let cool.
- When the stawberry mixture is cool, place in a blender and puree for one minute or until smooth. Add wine and stir.
- Pour into wine glasses (with ice if desired) and garnish with a ripe strawberry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.12 Kcal (1399 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.06mg | 0% | |
| Potassium | 302.62mg | 6% | |
| Total Carbs | 52.41g | 17% | |
| Sugars | 46.72g | 187% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 67.8mg | 113% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.52 Kcal (459 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.97mg | 0% | |
| Potassium | 99.2mg | 6% | |
| Total Carbs | 17.18g | 17% | |
| Sugars | 15.32g | 187% | |
| Dietary Fiber | 0.58g | 7% | |
| Protein | 0.39g | 2% | |
| Vitamin C | 22.2mg | 113% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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