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Prep Time: 10 Minutes Cook Time: 19 Minutes |
Ready In: 29 Minutes Servings: 6 |
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You can bake these using your family's favorite preserves. Ingredients:
2 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 1/2 cups strawberry-flavored crispy rice cereal, crushed (such as special k, 1 cup) |
2/3 cup sugar |
3/4 cup unsalted butter, melted |
1 large egg, lighty beaten |
1 (12 ounce) jar strawberry preserves |
Directions:
1. Heat oven to 375°. Coat 9x13x2 baking pan with nonstick cooking spray.
2. Stir togather flour, baking powder, salt, crushed cereal and sugar; stir in butter until throughly mixed. Remove and reserve 1/2 cup mixture for topping. Add egg to remaining flour mixture; stir to combine. Press dough into bottom of prepared pan.
3. Bake at 375° for 10 minutes or until lightly browned. Remove from oven:cool slightly. Spread strawberry preserves over dough. Sprinkle with reserved crumb mixture. Bake 19 minutes more.Remove from wire rack. Let cool. Cut into 24 bars.
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