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Strawberry Shortcakes (Food Network Kitchens) Recipe

Strawberry Shortcakes (Food Network Kitchens) Recipe

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Strawberry Shortcakes (Food Network Kitchens)

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Ingredients:

Serving

1 1/2 cups all-purpose flour
3 tbsp sugar
1 1/2 tsp baking powder
1/2 tsp salt
3 tbsp cold (salted ) butter, cut into small pieces
1/2 cup plus 1 tbsp low-fat buttermilk
1 large egg, slightly beaten
1 tbsp grated lemon zest
1 tbsp sliced almonds
filling
4 cups strawberries, hulled and sliced
2 to 3 tbsp sugar (depending on the ripeness of the berries)
2 tsp grated orange zest
1 tbsp orange juice
2 tbsp 0 percent
confectioners' sugar for dusting (optional)

Directions:

Preheat the oven to 400 degrees F. Spray a large baking sheet with cooking spray.
Shortcakes: Combine the flour, sugar, baking powder, and salt in a large bowl. Add the butter and work it into the flour mixture with your fingers until it resembles coarse meal.
Whisk together 1/2 cup buttermilk, the egg, and lemon zest in a small bowl. Add to the flour mixture and lightly mix with your hands just until the dough just comes together. Do not over mix. Turn the dough out onto a lightly floured work surface. With lightly floured hands, gently pat the dough into a 7-inch round about 1/2-inch thick. Cut into 8 equal sized wedges. Space the shortcakes evenly on the prepared baking sheet. Brush the tops with the remaining 1 tablespoon buttermilk and sprinkle with the almonds. Bake until golden brown, about 12 to 15 minutes.
Filling: Combine the strawberries, sugar, zest, and juice in a large bowl. Let stand until the sugar is dissolved and the mixture is syrupy, about 15 minutes.
Split the shortcakes. Place the bottom halves of the shortcakes on plates and top evenly with the strawberry mixture and the yogurt. Cover with tops of the shortcakes. Dust with confectioners' sugar, if using.
Copyright 2009 Television Food Network, G.P. All rights reserved
Nutritonal analysis per serving: 1 shortcake with 1/2 cup filling and 1 tablespoon topping.
Calories 215; Total Fat 6 g; (Sat Fat 3 g, Mono Fat 2 g, Poly Fat 0.5g) ; Protein 6 g; Carb 35 g; Fiber 2 g; Cholesterol 39 mg; Sodium 270 mg
Food Network Kitchens created this lightened-up recipe from a user submission. Click here to see the original recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.97 Kcal (1084 kJ)
Calories from fat	15.92 Kcal
		% Daily Value*
Total Fat	1.77g	3%
Cholesterol	24.62mg	8%
Sodium	2794mg	116%
Potassium	300.43mg	6%
Total Carbs	58.95g	20%
Sugars	37.64g	151%
Dietary Fiber	3.44g	14%
Protein	5.42g	11%
Vitamin C	54.3mg	90%
Iron	1.7mg	10%
Calcium	93.7mg	9%

Amount Per 100 g
Calories	132.34 Kcal (554 kJ)
Calories from fat	8.13 Kcal
		% Daily Value*
Total Fat	0.9g	3%
Cholesterol	12.58mg	8%
Sodium	1427.79mg	116%
Potassium	153.52mg	6%
Total Carbs	30.13g	20%
Sugars	19.24g	151%
Dietary Fiber	1.76g	14%
Protein	2.77g	11%
Vitamin C	27.7mg	90%
Iron	0.9mg	10%
Calcium	47.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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