Directions:
- Stir together first 3 ingredients; let stand 1 hour, stirring occasionally.
- Combine flour, 1/2 cup sugar, salt, and baking powder in a large bowl. Cut butter into flour mixture with a pastry blender until mixture is crumbly.
- Stir together eggs and 3/4 cup whipping cream; add to dry ingredients, stirring just until moistened.
- Turn dough out onto a lightly floured surface, and knead 3 or 4 times. Pat dough to 1/2-inch thickness; cut with a 3-inch biscuit cutter. Place shortcakes on an ungreased baking sheet.
- Bake at 425° for 10 to 12 minutes or until golden. Remove to wire racks to cool.
- Beat remaining 1 1/2 cups whipping cream with an electric mixer until foamy; gradually add 1/4 cup sugar, beating until soft peaks form. Stir in vanilla.
- Split shortcakes. Place 1 cake bottom on each of 8 individual serving plates. Spoon half of whipped cream mixture over shortcakes. Top with strawberry mixture, and dollop with remaining whipped cream. Add cake tops, and sprinkle with powdered sugar.
- Note: To make 1 large shortcake, pat dough into 2 lightly greased 9-inch cakepans. Bake at 425° for 10 minutes or until golden. Remove to wire racks to cool. Place one cake on a serving plate; top with half each of strawberries and whipped cream. Top with second cake and remaining berries and cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.99 Kcal (2834 kJ) | ||
| Calories from fat | 238.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 41% | |
|---|---|---|---|
| Cholesterol | 137.72mg | 46% | |
| Sodium | 249.81mg | 10% | |
| Potassium | 859.18mg | 18% | |
| Total Carbs | 105.79g | 35% | |
| Sugars | 60.85g | 243% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 65.7mg | 109% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 268.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 220.23 Kcal (922 kJ) | ||
| Calories from fat | 77.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 41% | |
|---|---|---|---|
| Cholesterol | 44.8mg | 46% | |
| Sodium | 81.27mg | 10% | |
| Potassium | 279.5mg | 18% | |
| Total Carbs | 34.42g | 35% | |
| Sugars | 19.79g | 243% | |
| Dietary Fiber | 1.52g | 19% | |
| Protein | 3.26g | 20% | |
| Vitamin C | 21.4mg | 109% | |
| Iron | 0.9mg | 16% | |
| Calcium | 87.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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