Ingredients:
- milk (optional)
- coarse decorator sugar (optional)
- silver or white nonpareils (optional)
Directions:
- Heat oven to 300°F Line two baking sheets with parchment paper; set aside.
- In mixing bowl, beat butter on medium for 30 seconds. Add granulated sugar, preserves, vanilla, peppercorns, and salt. Beat until well-combined. Beat in as much flour as you can; mix the rest in by hand.
- On lightly floured surface roll dough to 1/4 inch thickness. Use a 6- to 7-inch scallop-edge tart pan to cut rounds, re-rolling and cutting as needed (will have 3-4 rounds total). Using two spatulas, transfer 1 to 2 rounds to each baking sheet, spacing one inch apart. Using a pizza cutter, randomly cut rounds in wedges; do not separate. Lightly brush with milk and sprinkle with coarse sugar.
- Bake 16-20 minutes until centers are set and edges begin to brown. Remove baking sheets from oven. Recut wedges; let cool slightly on pan. Transfer to wire racks to cool completely.
- Mix all icing ingredients, using addition milk as needed to achieve spreading consistency, and ice cooled shortbread. Arrange nonpareils.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.26 Kcal (2471 kJ) | ||
| Calories from fat | 267.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.72g | 46% | |
|---|---|---|---|
| Cholesterol | 30.59mg | 10% | |
| Sodium | 475.94mg | 20% | |
| Potassium | 951.54mg | 20% | |
| Total Carbs | 75.68g | 25% | |
| Sugars | 41.1g | 164% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 473.68 Kcal (1983 kJ) | ||
| Calories from fat | 214.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 46% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 10% | |
| Sodium | 381.94mg | 20% | |
| Potassium | 763.6mg | 20% | |
| Total Carbs | 60.73g | 25% | |
| Sugars | 32.99g | 164% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 4.94g | 12% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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