Strawberry Salsa and Cinnamon Chips Recipe

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5 (1 Vote)
Strawberry Salsa and Cinnamon Chips
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Ingredients:

Directions:

  1. Mix all fruit in medium bowl and add orange juice. Stir and cover. Place in refridgerator and chill. Preheat oven to 350. Cut tortillas into 8's. Place wedges on cookie sheets and spray with nonstick spray. Sprinkle with cinnamon sugar and bake for 5 to 7 minutes. Cool wedges on wire racks. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.41 Kcal (764 kJ)
Calories from fat 25.26 Kcal
% Daily Value*
Total Fat 2.81g 4%
Sodium 192.06mg 8%
Potassium 157.58mg 3%
Total Carbs 35.74g 12%
Sugars 10.82g 43%
Dietary Fiber 2.68g 11%
Protein 4.27g 9%
Vitamin C 37.3mg 62%
Iron 1.3mg 7%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 162.01 Kcal (678 kJ)
Calories from fat 22.43 Kcal
% Daily Value*
Total Fat 2.49g 4%
Sodium 170.59mg 8%
Potassium 139.97mg 3%
Total Carbs 31.74g 12%
Sugars 9.61g 43%
Dietary Fiber 2.38g 11%
Protein 3.79g 9%
Vitamin C 33.2mg 62%
Iron 1.1mg 7%
Calcium 28.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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