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Strawberry-Rhubarb Tart (Food Network Kitchens) Recipe

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Strawberry-Rhubarb Tart (Food Network Kitchens)
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Ingredients
11
Count
Nutrition
644
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Position a rack in the center of the oven and preheat to 375 degrees F. Line a baking sheet with parchment paper. Roll the pastry into a rectangle about 1/8-inch thick. Cut 2 (3/4-inch wide) strips from a long side. Cut remaining pastry into a 13 by 5-inch rectangle and place on the prepared baking sheet. Brush a 3/4-inch border down 1 long side with water and lay 1 narrow strip on top, pressing gently. Repeat on the other side. (The filling should be thick enough so you don't need pastry strips on the short sides of the tart to keep the filling from spilling out when the tart is assembled.) Trim any overhang, if necessary. Very lightly roll a pizza wheel along the inside of the strips to score halfway through the base. Brush the top of the strips with milk, taking care not to drip down the sides. Pierce the base all over with a fork, line it with a piece of aluminum foil that extends along the sides of the strips but not over, and weigh foil down with pie weights or dried beans. Use a paring knife to flute the outer edges of the tart by making small cuts an inch apart. Bake until set, about 15 minutes. Remove the foil and weights and bake until light golden brown, about 15 minutes more. Cool on a rack.
  2. Trim the strawberries' broad tops and put the trimmings in a small saucepan with the rhubarb, sugar, and vanilla extract. Simmer over medium heat, stirring frequently, until fruit is thick and jamlike, about 15 minutes. Add butter and puree with an immersion blender or in a food processor until smooth. Cool. Halve the remainder of the strawberries lengthwise.
  3. To assemble the tart: Spread cooked mixture in the shell. Arrange strawberries in shingled rows down length of the tart.
  4. For the glaze: Stir together jelly and hot water. Brush warm glaze over strawberries. Dust the sides lightly with confectioners' sugar, slice, and serve with whipped cream.
  5. Shop Smart: Buy strawberries of roughly the same size so that when they're shingled on the tart, they fit together nicely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.77 Kcal (2695 kJ)
Calories from fat 303.99 Kcal
% Daily Value*
Total Fat 33.78g 52%
Cholesterol 61.37mg 20%
Sodium 92.67mg 4%
Potassium 865.1mg 18%
Total Carbs 83.76g 28%
Sugars 55.95g 224%
Dietary Fiber 9.09g 36%
Protein 6.99g 14%
Vitamin C 189.1mg 315%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 183.7mg 18%
Amount Per 100 g
Calories 114.43 Kcal (479 kJ)
Calories from fat 54.03 Kcal
% Daily Value*
Total Fat 6g 52%
Cholesterol 10.91mg 20%
Sodium 16.47mg 4%
Potassium 153.77mg 18%
Total Carbs 14.89g 28%
Sugars 9.94g 224%
Dietary Fiber 1.62g 36%
Protein 1.24g 14%
Vitamin C 33.6mg 315%
Vitamin A 0.1mg 9%
Iron 0.2mg 5%
Calcium 32.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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