Strawberry Rhubarb Crunch Pie Recipe

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Ingredients:

Serving

1 9- inch single crust pie shell for a deep dish, unbaked
4 cups diced rhubarb
3 cups sliced strawberries
1 1/2 cups granulated sugar
1/2 tsp salt
1/2 cup quick cooking tapioca
1 tsp lemon or orange zest
for the topping
1 1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 tsp salt
1/2 cup butter

Directions:

Preheat the oven to 400 degrees.
Prepare the pie crust from your favorite recipe and line a nine-inch deep dish pie pan.
A dark pie pan will make for a better, crisper crust.
In a medium bowl, combine the rhubarb, strawberries, sugar, salt, cornstarch, and lemon or orange zest.
Make the topping by mixing the flour, sugars, and salt together in a medium bowl.
Cut the butter into the flour mixture until it has the consistency of peas.
Set aside.
Transfer the filling to the pie shell.
Top it with the topping mixture.
Bake for 10 minutes at 400 degrees.
Turn the temperature down to 350 degrees and continue baking for 35 to 40 minutes.
The rhubarb should be tender.
Move the pie to a rack to cool.
Let sit for at least 20 minutes before slicing.
Serve with whipped cream or ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2126.88 Kcal (8905 kJ)
Calories from fat	952.61 Kcal
		% Daily Value*
Total Fat	105.85g	163%
Cholesterol	40.67mg	14%
Sodium	1805.93mg	75%
Potassium	597.06mg	13%
Total Carbs	279.16g	93%
Sugars	116.27g	465%
Dietary Fiber	13.99g	56%
Protein	22.87g	46%
Vitamin C	59.2mg	99%
Vitamin A	0.2mg	6%
Iron	10.8mg	60%
Calcium	138.2mg	14%

Amount Per 100 g
Calories	327.51 Kcal (1371 kJ)
Calories from fat	146.69 Kcal
		% Daily Value*
Total Fat	16.3g	163%
Cholesterol	6.26mg	14%
Sodium	278.09mg	75%
Potassium	91.94mg	13%
Total Carbs	42.99g	93%
Sugars	17.9g	465%
Dietary Fiber	2.15g	56%
Protein	3.52g	46%
Vitamin C	9.1mg	99%
Iron	1.7mg	60%
Calcium	21.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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