Directions:
- Combine the flour, brown sugar, a pinch of nutmeg, and a pinch of salt in a mixing bowl.
- Work the butter in with your fingertips until the mixture is crumbly and resembles corn meal.. Don't overwork the butter, and make sure it doesn't melt.
- Add the nuts and mix well.
- Preheat oven to 400 degrees F.
- Combine the rhubarb, sugar, orange juice, and butter in a large saucepan.
- Bring to a boil and simmer until the rhubarb is tender, but still holds its shape. Do not overcook.
- Taste and adjust the sugar to your taste.
- Stir in the flour and strawberries.
- Spoon the filling into a 8-inch-square baking dish.
- Crumble the topping over the fruit.
- Place the baking dish on a baking sheet and bake for 45 minutes, or until the topping is dark golden brown.
- Serve with a scoop of vanilla or strawberry ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.27 Kcal (1274 kJ) | ||
| Calories from fat | 144.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 6.91mg | 0% | |
| Potassium | 329.95mg | 7% | |
| Total Carbs | 37.81g | 13% | |
| Sugars | 18.04g | 72% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 35.2mg | 59% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 184.76 Kcal (774 kJ) | ||
| Calories from fat | 87.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 25% | |
|---|---|---|---|
| Cholesterol | 18.54mg | 10% | |
| Sodium | 4.2mg | 0% | |
| Potassium | 200.35mg | 7% | |
| Total Carbs | 22.96g | 13% | |
| Sugars | 10.96g | 72% | |
| Dietary Fiber | 2.02g | 13% | |
| Protein | 2.59g | 9% | |
| Vitamin C | 21.4mg | 59% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 47mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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