Directions:
- Preheat oven to 400°.
- Combine first 4 ingredients in a blender, and process just until blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1 1/4 cups sugar, baking powder, and salt. Add strawberry mixture to flour mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking spray. Sprinkle with 2 teaspoons sugar. Bake at 400° for 20 minutes or until muffins spring back when touched lightly in center. Remove from pan immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1803.07 Kcal (7549 kJ) | ||
| Calories from fat | 417.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.38g | 71% | |
|---|---|---|---|
| Cholesterol | 463.59mg | 155% | |
| Sodium | 1322.68mg | 55% | |
| Potassium | 1161.47mg | 25% | |
| Total Carbs | 316.95g | 106% | |
| Sugars | 162.08g | 648% | |
| Dietary Fiber | 9.68g | 39% | |
| Protein | 34.15g | 68% | |
| Vitamin C | 116.1mg | 193% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.3mg | 24% | |
| Calcium | 346.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 261.09 Kcal (1093 kJ) | ||
| Calories from fat | 60.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 71% | |
|---|---|---|---|
| Cholesterol | 67.13mg | 155% | |
| Sodium | 191.53mg | 55% | |
| Potassium | 168.18mg | 25% | |
| Total Carbs | 45.89g | 106% | |
| Sugars | 23.47g | 648% | |
| Dietary Fiber | 1.4g | 39% | |
| Protein | 4.95g | 68% | |
| Vitamin C | 16.8mg | 193% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.6mg | 24% | |
| Calcium | 50.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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