Strawberry Or Raspberry Trifle Recipe

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Strawberry Or Raspberry Trifle
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Ingredients
12
Count
Nutrition
252
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a blender, puree about the raspberries or strawberries.
  2. Pour the puree into a sieve to remove seeds—some seeds will most likely remain.
  3. With your handheld electric mixer, beat the cream cheese until it’s creamy.
  4. Add the puree, and beat again until the ingredients are evenly distributed and smooth.
  5. Set aside.
  6. Place one inch of water in the bottom pan of a double boiler.
  7. Heat the water to simmering, but not boiling.
  8. Whisk together the egg whites and sugar in the top pan and place it over the simmering water
  9. . With the element set on low heat, continue to whisk the egg mixture until it reaches 110°F, about two to three minutes.
  10. Remove the pan from the heat.
  11. With your handheld electric mixer, beat the egg white mixture on medium speed until it has doubled in volume and holds a soft peak, about five to seven minutes.
  12. Mix gelatin and water together, just to combine; then quickly add it to the egg whites. (If the gelatin sits for very long it will set up.)
  13. Beat on slow speed to thoroughly combine.
  14. Add the cheese mixture and beat just until smooth.
  15. The cream should still hold a soft peak and should mound up when dropped from a spoon.
  16. Store the cream in a covered bowl in the refrigerator until you are ready to use it.
  17. To assemble the trifle:
  18. Place one-inch cubes of angel food cake in the bottom of your bowl.
  19. Gently fold the berry puree into the cream.
  20. Put a layer of fruit cream over the angel food cake.
  21. Put a thin layer of fresh fruit over the fruit cream.
  22. Place another layer of cake.
  23. Place another layer of cream.
  24. Place a thin layer of fruit.
  25. Finally, top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.38 Kcal (1057 kJ)
Calories from fat 108.81 Kcal
% Daily Value*
Total Fat 12.09g 19%
Cholesterol 21.25mg 7%
Sodium 155.16mg 6%
Potassium 83.72mg 2%
Total Carbs 32.87g 11%
Sugars 23.21g 93%
Dietary Fiber 0.73g 3%
Protein 4.19g 8%
Vitamin C 2mg 3%
Iron 0.5mg 3%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 279.82 Kcal (1172 kJ)
Calories from fat 120.65 Kcal
% Daily Value*
Total Fat 13.41g 19%
Cholesterol 23.56mg 7%
Sodium 172.03mg 6%
Potassium 92.82mg 2%
Total Carbs 36.45g 11%
Sugars 25.73g 93%
Dietary Fiber 0.8g 3%
Protein 4.64g 8%
Vitamin C 2.2mg 3%
Iron 0.5mg 3%
Calcium 30.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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