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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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A quick and simple muffin recipe with strawberries and walnuts. Ingredients:
2 cups all-purpose flour |
1 cup white sugar |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
3 eggs |
1 cup vegetable oil |
1 cup chopped fresh strawberries |
1 cup chopped walnuts |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 muffin pans, or use paper liners.
2. In a large bowl, combine flour, sugar, baking soda, salt, cinnamon and nutmeg. Make a well in the center, and pour in eggs and oil. Mix well, then fold in strawberries and walnuts. Fill muffin cups 2/3 to 3/4 full.
3. Bake in the preheated oven for 10 to 15 minutes, or until a toothpick inserted into the center comes out clean.
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