Strawberry Napoleons With Prosecco Cream (Food Network Kitchens) Recipe

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Strawberry Napoleons With Prosecco Cream (Food Network Kitchens)
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Ingredients
10
Count
Nutrition
508
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Make the pastries: Line a baking sheet with parchment paper. Unfold the puff pastry onto the prepared baking sheet. Whisk the egg yolk with 1 tablespoon water in a small bowl; brush all over the puff pastry, then sprinkle with the sugar. Freeze until the pastry is firm, 15 to 20 minutes.
  2. Meanwhile, make the strawberry filling: Mash 1 cup strawberries with a fork in a large bowl. Add the remaining strawberries, 2 tablespoons sugar and the vanilla; toss to coat. Set aside until ready to assemble.
  3. Preheat the oven to 375 degrees F. Spread the almonds on a baking sheet and bake until golden, 5 to 7 minutes; set aside. Cut the puff pastry into four 4-inch squares with a sharp knife; prick all over with a fork. Transfer to the oven and bake until puffed and lightly golden, about 20 minutes. Reduce the oven temperature to 325 degrees F and continue baking until flaky and golden brown, about 15 more minutes. Remove to a rack and let cool completely.
  4. Make the prosecco cream: Combine the mascarpone, heavy cream, the remaining 2 tablespoons sugar and the prosecco in a medium bowl; beat with a mixer on medium speed until soft peaks form, about 2 minutes. (Do not overbeat or the cream will become grainy.)
  5. Slice the pastries in half horizontally using a serrated knife. Put a bottom half on each plate. Top each with some prosecco cream and strawberries with their juices; cover with the top pastry halves and sprinkle with the almonds.
  6. Photograph by Anna Williams
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.22 Kcal (2128 kJ)
Calories from fat 325.12 Kcal
% Daily Value*
Total Fat 36.12g 56%
Cholesterol 117.29mg 39%
Sodium 81.37mg 3%
Potassium 400.09mg 9%
Total Carbs 37.97g 13%
Sugars 23.15g 93%
Dietary Fiber 5g 20%
Protein 10.05g 20%
Vitamin C 105.4mg 176%
Iron 6.9mg 38%
Calcium 119.1mg 12%
Amount Per 100 g
Calories 170.37 Kcal (713 kJ)
Calories from fat 108.99 Kcal
% Daily Value*
Total Fat 12.11g 56%
Cholesterol 39.32mg 39%
Sodium 27.28mg 3%
Potassium 134.12mg 9%
Total Carbs 12.73g 13%
Sugars 7.76g 93%
Dietary Fiber 1.68g 20%
Protein 3.37g 20%
Vitamin C 35.3mg 176%
Iron 2.3mg 38%
Calcium 39.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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