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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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One of the easiest fillings you'll come across! One online reviewer says, Delicious! I use this as a filling on so many cakes, and as a drizzle to cheesecakes. Everyone loves it. Make this Strawberry-Lemon Filling up to three days ahead, if desired. Ingredients:
1 (16-ounce) package whole frozen strawberries |
6 tablespoons sugar, divided |
1/4 cup fresh lemon juice |
1/4 cup all-purpose flour |
Directions:
1. Bring strawberries, 4 tablespoons sugar, and lemon juice to a boil in a medium saucepan, and cook 5 minutes.
2. Whisk together remaining 2 tablespoons sugar and flour in a saucepan. Whisk in strawberry mixture; cook over medium heat 5 minutes or until thickened and bubbling around edges. Pour into a glass bowl, cover surface with plastic wrap; chill at least 2 hours.
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