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Strawberry-Lemon Cream Puffs Recipe

Strawberry-Lemon Cream Puffs Recipe

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Ingredients:

Serving

1 cup water
1/4 cup butter
1 cup flour
4 eggs
1/4 cup sugar
1 1/2 tbsp cornstarch
1 (5 oz) can evaporated milk
1 cup vanilla yogurt
1 1/2 tsp lemon extract
1/4 tsp butter flavoring
1 cup sliced fresh strawberries
1/2 tsp confectioners' sugar

Directions:

In a saucepan, bring water and butter to a boil. Add flour all at once, stirring until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth. Drop by 1/4 cupfuls 3 inches apart onto greased baking sheets.
Bake at 400 for 30 minutes or until golden brown. Remove to wire racks. Immediately split puffs open and remove tops; discard soft dough from inside. Set puffs and tops aside to cool. For filling, combine sugar and cornstarch in a saucepan. Stir in milk and yogurt until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in lemon extract and butter flavoring. Cool. Fold in strawberries. Refrigerate until serving. Fill cream puffs; replace tops. Dust with confectioners' sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.51 Kcal (969 kJ)
Calories from fat	94.76 Kcal
		% Daily Value*
Total Fat	10.53g	16%
Cholesterol	78.78mg	26%
Sodium	377.14mg	16%
Potassium	119.13mg	3%
Total Carbs	30.23g	10%
Sugars	12.76g	51%
Dietary Fiber	2.18g	9%
Protein	5.27g	11%
Vitamin C	10.7mg	18%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	88.7mg	9%

Amount Per 100 g
Calories	195.07 Kcal (817 kJ)
Calories from fat	79.84 Kcal
		% Daily Value*
Total Fat	8.87g	16%
Cholesterol	66.38mg	26%
Sodium	317.78mg	16%
Potassium	100.38mg	3%
Total Carbs	25.48g	10%
Sugars	10.75g	51%
Dietary Fiber	1.84g	9%
Protein	4.44g	11%
Vitamin C	9mg	18%
Iron	1.3mg	9%
Calcium	74.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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