Strawberry Jelly from (Frozen Concentrate) Recipe

Directions:

1. Measure juice into a 6-8 quart saucepot.
2. Add 3 cups water and stir.
3. Measure sugar and set aside.
4. Stir Fruit Jell pectin into juice and stir.
5. Bring to a full rolling boil, stirring constantly.
6. At once stir in sugar.
7. Bring to a full rolling boil, one that cannot be stirred down.
8. Stirring constantly, boil hard for 1 minute.
9. Remove from heat.
10. Skim off foam
11. Immediately ladle into hot glass jars, leaving 1/2-inch head space.
12. Process for 5 minutes in a boiling bath water.
13. Makes 7/8-ouince jars.