Directions:
- Cut and slice 4 cups fresh strawberries and add to a medium bowl. Add 1 cup rum and 2 cups sugar and stir to combine. Let mixture sit overnight covered in the refrigerator. Remove strawberries from the refrigerator and place in a medium saucepan. Add the remaining 2 cups of sugar and the orange zest and cook over low heat for about 20 minutes.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.12 Kcal (1805 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.04mg | 0% | |
| Potassium | 161.62mg | 3% | |
| Total Carbs | 88.61g | 30% | |
| Sugars | 83.47g | 334% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 62.5mg | 104% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 195.64 Kcal (819 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.38mg | 0% | |
| Potassium | 73.34mg | 3% | |
| Total Carbs | 40.21g | 30% | |
| Sugars | 37.88g | 334% | |
| Dietary Fiber | 1.02g | 9% | |
| Protein | 0.48g | 2% | |
| Vitamin C | 28.4mg | 104% | |
| Calcium | 9.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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