Strawberry Croissant French Toast |
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Prep Time: 8 Minutes Cook Time: 20 Minutes |
Ready In: 28 Minutes Servings: 8 |
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From the Vine Hill Inn in California. Ingredients:
8 croissants, halved lengthwise |
8 ounces cream cheese, softened |
2 cups sliced strawberries, plus extra for garnish |
3 large eggs |
1 cup milk |
1 teaspoon cinnamon |
1/2 cup sugar |
1 teaspoon nutmeg |
1 teaspoon almond extract |
Directions:
1. Spread croissant bottoms with cream cheese. Top with fresh strawberries, then sandwich with croissant tops.
2. In a deep dish, beat together eggs, milk, cinnamon, sugar, nutmeg and almond extract.
3. Dip croissants in egg mixture and cook on a hot, buttered griddle or skillet until golden brown on both sides (be careful-croissants burn easily).
4. Garnish with fresh strawberries to serve.
5. NOTE: This recipe can easily be halved- just use 2 eggs instead of 3.
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