Strawberry Creme Brulee Pie Recipe

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Strawberry Creme Brulee Pie
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Ingredients
11
Count
Nutrition
3793
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Toss strawberries with brown sugar in a bowl and let stand while you complete remaining steps, about 30 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Whisk flour, 1 tablespoon white sugar, and 1/4 teaspoon salt in a bowl until thoroughly combined. Cut butter into the flour mixture until it resembles coarse crumbs, and drizzle in milk. Mix just until the dough holds together. Turn dough out onto a floured surface and roll out into a 10-inch circle. Fit dough into a 9-inch pie dish. Prick the dough several times on the bottom and sides; fill with dry beans or pie weights.
  4. Bake the crust in the preheated oven until golden brown, about 25 minutes. Remove crust and let cool.
  5. Bring cream just barely to a simmer in a saucepan over low heat. Whisk egg yolks thoroughly in a bowl with 1/4 teaspoon salt and add about 1 tablespoon of the hot cream to the beaten yolks, whisking constantly. Continue to add and whisk hot cream into the yolks until about 2/3 cup of cream has been added, then whisk the yolk mixture into the remaining hot cream in the saucepan, pouring it in a thin stream. Continue whisking until cream mixture is thick and smooth, about 5 more minutes; do not let boil or custard will curdle. Remove custard from heat and let stand until it reaches room temperature, about 30 minutes.
  6. Drain juice from strawberries and layer them into the bottom of the baked pie shell. Spread cream custard over the berries; refrigerate until set, about 4 hours.
  7. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  8. Sprinkle 1/4 cup white sugar evenly over top of pie and broil until the sugar is browned, about 5 minutes. Let pie stand 5 minutes for sugar topping to cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3793.06 Kcal (15881 kJ)
Calories from fat 2662.6 Kcal
% Daily Value*
Total Fat 295.84g 455%
Cholesterol 1879.35mg 626%
Sodium 1769.75mg 74%
Potassium 1358.45mg 29%
Total Carbs 239.89g 80%
Sugars 119.99g 480%
Dietary Fiber 8.07g 32%
Protein 60.56g 121%
Vitamin C 132.2mg 220%
Vitamin A 1.1mg 38%
Iron 7.3mg 40%
Calcium 636.8mg 64%
Amount Per 100 g
Calories 283.25 Kcal (1186 kJ)
Calories from fat 198.83 Kcal
% Daily Value*
Total Fat 22.09g 455%
Cholesterol 140.34mg 626%
Sodium 132.16mg 74%
Potassium 101.44mg 29%
Total Carbs 17.91g 80%
Sugars 8.96g 480%
Dietary Fiber 0.6g 32%
Protein 4.52g 121%
Vitamin C 9.9mg 220%
Vitamin A 0.1mg 38%
Iron 0.5mg 40%
Calcium 47.6mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.7
    Points
  • 107
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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