Strawberry Cream Puff Kabobs Recipe

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Strawberry Cream Puff Kabobs
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Ingredients:

Directions:

  1. Line cookie sheet with waxed paper. On each skewer, alternately thread 3 cream puffs and 2 strawberries.
  2. In small resealable freezer plastic bag, place chocolate chips and butter. Seal bag. Microwave on high about 30 seconds or until melted. Squeeze bag to mix melted chips.
  3. Cut small tip from corner of bag. Drizzle chocolate mixture over kabobs. Place on cookie sheet. Refrigerate about 10 minutes or until set. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 786.12 Kcal (3291 kJ)
Calories from fat 418.04 Kcal
% Daily Value*
Total Fat 46.45g 71%
Cholesterol 366.89mg 122%
Sodium 927.28mg 39%
Potassium 1157.95mg 25%
Total Carbs 74.93g 25%
Sugars 32.67g 131%
Dietary Fiber 3.87g 15%
Protein 23.87g 48%
Vitamin C 20.2mg 34%
Iron 4.4mg 24%
Calcium 202.4mg 20%
Amount Per 100 g
Calories 173.42 Kcal (726 kJ)
Calories from fat 92.22 Kcal
% Daily Value*
Total Fat 10.25g 71%
Cholesterol 80.94mg 122%
Sodium 204.56mg 39%
Potassium 255.45mg 25%
Total Carbs 16.53g 25%
Sugars 7.21g 131%
Dietary Fiber 0.85g 15%
Protein 5.27g 48%
Vitamin C 4.5mg 34%
Iron 1mg 24%
Calcium 44.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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