Directions:
- Place the milk, cream, pudding mix and drink mix in a blender; cover and process until blended. Let stand for five minutes or until soft-set; stir in strawberries.
- Place foil-lined muffin cups in a muffin pan; fill each liner with 1/3 cup strawberry mixture. Garnish with mint leaves and a strawberries. Cover pan with foil and insert sticks in the middle of each cup; freeze. Peel off liners to serve. Yield: 9 pops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.74 Kcal (288 kJ) | ||
| Calories from fat | 25.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 11.14mg | 4% | |
| Sodium | 43.1mg | 2% | |
| Potassium | 128.47mg | 3% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 0.6mg | 3% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 49.3 Kcal (206 kJ) | ||
| Calories from fat | 18.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 4% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 4% | |
| Sodium | 30.91mg | 2% | |
| Potassium | 92.13mg | 3% | |
| Total Carbs | 6.16g | 3% | |
| Sugars | 3.65g | 20% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 1.52g | 4% | |
| Vitamin C | 11.2mg | 26% | |
| Iron | 0.4mg | 3% | |
| Calcium | 56.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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