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Strawberry Cheesecake in Individual Wineglasses Recipe

Strawberry Cheesecake in Individual Wineglasses Recipe

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Strawberry Cheesecake in Individual Wineglasses

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Ingredients:

Serving

150 g crushed biscuits
2 tbsp butter, melted
2 tbsp sugar
1/2 tbsp fresh fine-chopped grated lemon zest
6 tbsp orange juice
1 tbsp lemon juice
1 tbsp water
2 tbsp cornflour , dissolved in a little orange juice
4 oz caster sugar
1 kg strawberry, cleaned and sliced
2 sheets gelatin
1 -2 tbsp lemon juice
12 oz cream cheese
8 oz caster sugar
300 g thick greek style yogurt
1 tbsp vanilla extract
whipped cream
mint leaf

Directions:

FOR THE BISCUIT LAYER - Mix all the ingredients together and reserve.
STRAWBERRY LAYER - Place the lemon juice and water in a small saucepan and mix in the cornflower well.
Bring to a boil, and when the cornflour has dissolved, mix in the sugar and the strawberries.
Heat gently to dissolve sugar, then remove from heat and allow to and thicken.
FOR THE CHEESECAKE MIXTURE - Soften the gelatin in the lemon juice and a spoonfull of water (if needed), for about 3-5 minutes.
Heat the mixture gently over low heat in a small saucepan until the gelatine is completely dissolved.
Meanwhile, whisk the cream cheese and sugar in a mixer OR blender on medium speed.
When the sugar has dissolved, turn down the speed and add the yogurt and the gelatine.
When the mixture is blended together, add the vanilla extract.
TO ASSEMBLE - Place a biscuit layer in the base of six wine glasses.
Add a good dollop of the cheesecake mixture, then add some strawberries.
Cover each wine glass and chill for a few hours.
Top with whipped cream and a sprig of mint just before bringing to the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	699.42 Kcal (2928 kJ)
Calories from fat	247.15 Kcal
		% Daily Value*
Total Fat	27.46g	42%
Cholesterol	81.47mg	27%
Sodium	539.08mg	22%
Potassium	493.93mg	11%
Total Carbs	93.24g	31%
Sugars	73.06g	292%
Dietary Fiber	3.58g	14%
Protein	21.42g	43%
Vitamin C	108.6mg	181%
Iron	0.6mg	3%
Calcium	184.2mg	18%

Amount Per 100 g
Calories	171.87 Kcal (720 kJ)
Calories from fat	60.73 Kcal
		% Daily Value*
Total Fat	6.75g	42%
Cholesterol	20.02mg	27%
Sodium	132.47mg	22%
Potassium	121.37mg	11%
Total Carbs	22.91g	31%
Sugars	17.95g	292%
Dietary Fiber	0.88g	14%
Protein	5.26g	43%
Vitamin C	26.7mg	181%
Iron	0.1mg	3%
Calcium	45.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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