Strawberry-Champagne Soup Recipe

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Strawberry-Champagne Soup
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Ingredients
5
Count
Nutrition
151
Calories
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Ingredients:

  • 5 cups quartered strawberries (about 2 lb)
  • 1/4 cup sugar
  • 1/8 tsp salt
  • 1 cup champagne

Directions:

  1. Place the strawberries in a medium bowl. Sprinkle with sugar and salt; toss well. Place the strawberry mixture in a blender or food processor, and process until smooth. Cover the mixture and chill for 2 hours. Stir in champagne. Serve the soup immediately. Sprinkle with black pepper, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.42 Kcal (634 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 80.95mg 3%
Potassium 405.65mg 9%
Total Carbs 27.41g 9%
Sugars 19.28g 77%
Dietary Fiber 4.54g 18%
Protein 2.27g 5%
Vitamin C 133.8mg 223%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 51.57 Kcal (216 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27.57mg 3%
Potassium 138.17mg 9%
Total Carbs 9.34g 9%
Sugars 6.57g 77%
Dietary Fiber 1.54g 18%
Protein 0.77g 5%
Vitamin C 45.6mg 223%
Calcium 14.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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