Strawberry-Champagne Soup |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Try serving this simple soup with a light herb cheese (such as Boursin) and crackers. The freshest strawberries you can get will enhance the effect. Ingredients:
5 cups quartered strawberries (about 2 pounds) |
1/4 cup sugar |
1/8 teaspoon salt |
1 cup champagne |
cracked black pepper (optional) |
Directions:
1. Place the strawberries in a medium bowl. Sprinkle with sugar and salt; toss well. Place the strawberry mixture in a blender or food processor, and process until smooth. Cover the mixture and chill for 2 hours. Stir in champagne. Serve the soup immediately. Sprinkle with black pepper, if desired.
|
|