Strawberry Blush Punch Recipe

Posted by
Rate It!
Strawberry Blush Punch
Add your photo!
Ingredients
8
Count
Nutrition
412
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Dissolve 1 1/2 cups sugar in 1 cup boiling water.
  2. Mix all other ingredients into sugar/water mixture.
  3. Freeze.
  4. To serve, scoop slush into glasses to about 2/3rds full.
  5. Top off with 7-up and serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.85 Kcal (1724 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 30.32mg 1%
Potassium 97.76mg 2%
Total Carbs 60.09g 20%
Sugars 56.54g 226%
Dietary Fiber 1.91g 8%
Protein 0.96g 2%
Vitamin C 39.8mg 66%
Iron 1mg 5%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 83.52 Kcal (350 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 6.15mg 1%
Potassium 19.82mg 2%
Total Carbs 12.19g 20%
Sugars 11.47g 226%
Dietary Fiber 0.39g 8%
Protein 0.19g 2%
Vitamin C 8.1mg 66%
Iron 0.2mg 5%
Calcium 6.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top