Strawberry-Blueberry Pops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Like the striped pops from the ice cream truckwithout the artificial flavors and colors. Ingredients:
1 pound fresh strawberries, hulled, halved |
1/4 cup sugar |
1 teaspoon fresh lemon juice |
12 ounces fresh blueberries (about 2 1/2 cups) |
1/3 cup sugar |
1 teaspoon fresh lime juice |
Directions:
1. For strawberry purée Purée all ingredients and 1/4 cup water in a food processor until smooth. Set a fine-mesh strainer over a small pitcher; strain, pressing on solids to extract about 1 1/4 cups purée. Set aside.
2. For blueberry purée: Purée all ingredients and 3 tablespoons water in a food processor until smooth. Set a fine-mesh strainer over a small pitcher; strain, pressing on solids to extract about 1 1/4 cups purée.
3. Pour 1 tablespoon strawberry purée into each mold; freeze until just firm, about 30 minutes. Add 1 tablespoon blueberry purée to each mold. Freeze until just firm, about 30 minutes. Repeat until molds are filled. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 2030 seconds to loosen pops. Remove pops from molds; serve.
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