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Strawberry-Basil Frozen Yogurt Recipe

Strawberry-Basil Frozen Yogurt Recipe

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Ingredients

Count

Nutrition

1456

Calories

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Ingredients:

Serving

Directions:

Stir together strawberries and sugar in a medium bowl. Let stand 30 minutes, stirring occasionally. Pulse strawberry mixture, basil, and lime zest in a food processor 9 to 10 times or until berries are finely chopped (almost pureed), stopping to scrape down sides as needed.
Whisk together yogurt and cream in a medium bowl until smooth; stir strawberry mixture into yogurt mixture until well blended. Cover and chill 1 hour.
Pour strawberry mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1456.03 Kcal (6096 kJ)
Calories from fat	338.52 Kcal
		% Daily Value*
Total Fat	37.61g	58%
Cholesterol	146.68mg	49%
Sodium	156.21mg	7%
Potassium	967.84mg	21%
Total Carbs	266.3g	89%
Sugars	247.16g	989%
Dietary Fiber	10.31g	41%
Protein	32.1g	64%
Vitamin C	211.3mg	352%
Iron	5.3mg	30%
Calcium	409.7mg	41%

Amount Per 100 g
Calories	146.07 Kcal (612 kJ)
Calories from fat	33.96 Kcal
		% Daily Value*
Total Fat	3.77g	58%
Cholesterol	14.71mg	49%
Sodium	15.67mg	7%
Potassium	97.09mg	21%
Total Carbs	26.72g	89%
Sugars	24.79g	989%
Dietary Fiber	1.03g	41%
Protein	3.22g	64%
Vitamin C	21.2mg	352%
Iron	0.5mg	30%
Calcium	41.1mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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