Strawberry Baked Alaska Recipe

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Strawberry Baked Alaska
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Ingredients
12
Count
Nutrition
619
Calories
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Ingredients:

Directions:

  1. For cake: Preheat oven to 325°F. Spray 9-inch-diameter springform pan with nonstick spray. Whisk eggs, sugar, and vanilla in large metal bowl to blend. Set bowl over saucepan of simmering water (do not allow bowl to touch water); whisk constantly just until mixture is warm, about 2 minutes. Remove bowl from over water. Using electric mixer, beat mixture until very thick and ribbons form when beaters are lifted, about 7 minutes. Add flour in 3 additions, gently folding just to combine after each. Fold in poppy seeds, then quickly fold in butter in 2 additions (do not overfold). Pour batter into prepared pan.
  2. Bake cake until top is golden and tester inserted into center comes out clean, about 28 minutes. Cool completely in pan on rack. Remove pan sides.
  3. For filling: Line 4-quart 10-inch-diameter bowl with plastic wrap, leaving 8-inch overhang. Spread sorbet in even layer over bottom (not sides) of bowl. Spread ice cream over sorbet. Place cake atop ice cream, pressing slightly to compact. Cover with plastic wrap overhang; freeze at least 4 hours or overnight.
  4. For meringue: Using electric mixer, beat egg whites in large bowl until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time; beat until thick and glossy. Beat in vanilla.
  5. Unfold plastic wrap from over cake at top of bowl. Invert dessert onto 9-inch-diameter tart pan bottom; remove plastic wrap. Working quickly, spread meringue over dessert, swirling to form peaks and covering completely. Freeze at least 30 minutes. (Can be made 1 day ahead; keep frozen.)
  6. Preheat oven to 500°F. Place dessert on its tart pan bottom on heavy large baking sheet. Bake just until meringue is light golden, about 5 minutes. Transfer to platter. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.63 Kcal (2590 kJ)
Calories from fat 445.5 Kcal
% Daily Value*
Total Fat 49.5g 76%
Cholesterol 189.85mg 63%
Sodium 76.5mg 3%
Potassium 111.37mg 2%
Total Carbs 40.58g 14%
Sugars 33.03g 132%
Dietary Fiber 0.37g 1%
Protein 5.34g 11%
Vitamin C 6.5mg 11%
Vitamin A 0.6mg 19%
Iron 0.4mg 2%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 302.56 Kcal (1267 kJ)
Calories from fat 217.89 Kcal
% Daily Value*
Total Fat 24.21g 76%
Cholesterol 92.86mg 63%
Sodium 37.41mg 3%
Potassium 54.47mg 2%
Total Carbs 19.85g 14%
Sugars 16.16g 132%
Dietary Fiber 0.18g 1%
Protein 2.61g 11%
Vitamin C 3.2mg 11%
Vitamin A 0.3mg 19%
Iron 0.2mg 2%
Calcium 29.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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