Directions:
- Combine cake crumbs, 1 1/2 cups of the strawberry puree, and orange liqueur in a large bowl.
- Pour remaining 1/2 cup strawberry puree into bottom of a 2 quart souffle dish that has been greased and sprinkled with sugar.
- Beat egg whites to stiff peaks in a large bowl, adding sugar gradually; fold into cake mixture.
- Pour into souffle dish.
- Bake at 350 until puffed and set, about 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.07 Kcal (1842 kJ) | ||
| Calories from fat | 63.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Cholesterol | 9.56mg | 3% | |
| Sodium | 360.72mg | 15% | |
| Potassium | 256.67mg | 5% | |
| Total Carbs | 79.72g | 27% | |
| Sugars | 45.53g | 182% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 14.57g | 29% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1mg | 6% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 356.16 Kcal (1491 kJ) | ||
| Calories from fat | 51.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 11% | |
|---|---|---|---|
| Cholesterol | 7.74mg | 3% | |
| Sodium | 291.94mg | 15% | |
| Potassium | 207.74mg | 5% | |
| Total Carbs | 64.52g | 27% | |
| Sugars | 36.85g | 182% | |
| Dietary Fiber | 1.3g | 6% | |
| Protein | 11.79g | 29% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 0.8mg | 6% | |
| Calcium | 109.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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