Strawberries with Zabaglione Recipe

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Strawberries with Zabaglione
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Ingredients:

  • 1 cup strawberries, hulled and quartered lengthwise
  • 2 tbsp marsala
  • 2 large eggs
  • 2 tbsp sugar

Directions:

  1. Divide the strawberries and 1 tablespoon of the Marsala between 2 goblets and let the strawberries macerate for 15 minutes. In a metal bowl whisk together the eggs and the sugar, set the bowl over a saucepan of simmering water, and whisk the mixture until it begins to thicken. Whisk in the remaining 1 tablespoon Marsala, continue to whisk the mixture until it is thick and foamy and registers 160°F. on a candy thermometer, and spoon the zabaglione over the strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.44 Kcal (584 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 186mg 62%
Sodium 166.92mg 7%
Potassium 185.44mg 4%
Total Carbs 16.58g 6%
Sugars 11.64g 47%
Dietary Fiber 1.52g 6%
Protein 7.26g 15%
Vitamin C 44.8mg 75%
Iron 1mg 6%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 93.71 Kcal (392 kJ)
Calories from fat 30.24 Kcal
% Daily Value*
Total Fat 3.36g 8%
Cholesterol 125mg 62%
Sodium 112.18mg 7%
Potassium 124.62mg 4%
Total Carbs 11.14g 6%
Sugars 7.82g 47%
Dietary Fiber 1.02g 6%
Protein 4.88g 15%
Vitamin C 30.1mg 75%
Iron 0.7mg 6%
Calcium 27mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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