Strawberries With Balsamic Sabayon Recipe

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Strawberries With Balsamic Sabayon
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Ingredients:

Directions:

  1. MAKE THE SABAYON: Set aside a big bowl of ice. In a small stainless-steel bowl, whisk the sugar into the egg yolks until thoroughly combined and lightened in color. Set the bowl over a saucepan of simmering water and continue whisking until mixture thickens. The mixture is cooked when it is light in color and trails off the whisk in ribbons. Do NOT overcook it. Remove the bowl from the heat and whisk in the balsamic vinegar. Set the bowl over the bowl of ice and continue whisking the sabayon until it is completely cooled, 5 to 10 minutes. The sabayon will thicken as it cools. Very gently fold in the whipped cream and refrigerate the lightened sabayon for at least 2 hours before serving. (You could make it the night before, but it is best served the same day it's made.).
  2. Serve the sabayon draped over whole or sliced strawberries in a pretty glass dish with a garnish of crisp cookies, whole or crumbled, if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.23 Kcal (629 kJ)
Calories from fat 94.73 Kcal
% Daily Value*
Total Fat 10.53g 16%
Cholesterol 112.67mg 38%
Sodium 41.28mg 2%
Potassium 120.11mg 3%
Total Carbs 11.15g 4%
Sugars 8.71g 35%
Dietary Fiber 0.89g 4%
Protein 3.76g 8%
Vitamin C 26.6mg 44%
Iron 0.5mg 3%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 151.55 Kcal (635 kJ)
Calories from fat 95.56 Kcal
% Daily Value*
Total Fat 10.62g 16%
Cholesterol 113.66mg 38%
Sodium 41.64mg 2%
Potassium 121.17mg 3%
Total Carbs 11.24g 4%
Sugars 8.79g 35%
Dietary Fiber 0.9g 4%
Protein 3.79g 8%
Vitamin C 26.8mg 44%
Iron 0.5mg 3%
Calcium 35.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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