Directions:
- In a small saucepan combine water, butter and a pinch of salt and bring to the boil over high heat.
- Reduce to moderate, add flour all at once, and with a wooden spoon beat mixture until it pulls away from sides of pan and forms a ball.
- Remove from heat, add eggs, one at a time, beating well after each addition, and stir in Stilton, bacon and scallion.
- Season to taste.
- Preheat oven to 400F (220C) and place oven rack in the middle of the oven.
- Drop rounded teaspoons of the batter 2 inches apart onto lightly-greased baking sheets and bake puffs for 15-20 minutes, until crisp and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.05 Kcal (230 kJ) | ||
| Calories from fat | 41.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 63.38mg | 3% | |
| Potassium | 15.15mg | 0% | |
| Total Carbs | 1.42g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 311.75 Kcal (1305 kJ) | ||
| Calories from fat | 237.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.36g | 7% | |
|---|---|---|---|
| Cholesterol | 115.83mg | 7% | |
| Sodium | 358.87mg | 3% | |
| Potassium | 85.78mg | 0% | |
| Total Carbs | 8.05g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.38g | 0% | |
| Protein | 11.54g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.9mg | 5% | |
| Iron | 0.4mg | 0% | |
| Calcium | 103.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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