Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet and bake until lightly toasted, about 8 minutes; set aside.
Melt 1 stick butter in a medium saucepan over medium heat. Add the brown sugar and heavy cream; boil until slightly thickened, about 4 minutes. Stir in the vanilla, vinegar, rum, salt and the toasted pecans. Pour all but 1/2 cup of the pecan mixture into an 8-inch-round, 3-inch-deep cake pan. Refrigerate until almost set, about 15 minutes. Set the remaining pecan mixture aside at room temperature.
Put the remaining 1/2 stick butter in a microwave-safe bowl; microwave until melted. Put the granulated sugar in another bowl. Pinch off tablespoonfuls of dough and roll into 1-inch balls. Dip the balls in the melted butter, letting the excess drip off, then roll in the granulated sugar; arrange in the prepared cake pan in 2 layers, leaving a bit of space between the balls. Let rise, uncovered, in a warm place until doubled in size, about 1 hour, 30 minutes.
Preheat the oven to 350 degrees F. Bake the bread until puffed and golden brown (a thermometer inserted into the center should register 175 degrees F), about 55 minutes; tent with aluminum foil if the top is getting too dark. Remove the bread from the oven and spread the reserved 1/2 cup pecan mixture on top. Transfer to a rack and let cool 10 minutes in the pan, then invert onto a plate. Pull off pieces to serve.
Photograph by Johnny Miller
/content/dam/images/food/fullset/2013/4/5/1/FNM_050113-Sticky-Monkey-Bread-Recipe_s4x3.jpg How to Make Sticky Monkey Bread

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.89 Kcal (1201 kJ)
Calories from fat	169.23 Kcal
		% Daily Value*
Total Fat	18.8g	29%
Cholesterol	14.09mg	5%
Sodium	31.48mg	1%
Potassium	114.76mg	2%
Total Carbs	29.33g	10%
Sugars	26.95g	108%
Dietary Fiber	1.77g	7%
Protein	2.14g	4%
Vitamin C	0.3mg	0%
Iron	0.8mg	4%
Calcium	34.8mg	3%

Amount Per 100 g
Calories	487.96 Kcal (2043 kJ)
Calories from fat	287.83 Kcal
		% Daily Value*
Total Fat	31.98g	29%
Cholesterol	23.97mg	5%
Sodium	53.54mg	1%
Potassium	195.19mg	2%
Total Carbs	49.89g	10%
Sugars	45.84g	108%
Dietary Fiber	3.02g	7%
Protein	3.64g	4%
Vitamin C	0.5mg	0%
Iron	1.3mg	4%
Calcium	59.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pecan Praline Topping

Butter, Brown sugar, Whipping cream, Vanilla extract and 2 more..
Brown Sugar Pound Cake

Light brown sugar , firmly packed, Granulated sugar and 14 more..
The Ultimate Sticky Buns

Chopped pecans (about 8 oz), Unsalted butter and 14 more..
Turtle Waffles

Pecans, All-purpose flour, Baking powder, Sugar and 14 more..
Upside-down Fresh Fig Cake

Unsalted butter, divided, Light brown sugar, Honey and 9 more..
Praline Cheesecake With Hot Fudge Caramel Sauce

Butter, melted, Graham cracker crumbs and 14 more..
Butter Pecan Cookies

Chopped pecans, Butter, softened, divided, Brown sugar and 4 more..
Upside-Down Fresh Fig Cake

Unsalted butter, Light brown sugar , packed, Honey and 8 more..
Best White Chocolate Macadamia Nut Cookies

Butter, softened, Light brown sugar , packed and 9 more..
Whipped Cream Caramel Cake

Unsalted butter, softened, Sugar, Eggs, Cake flour and 11 more..
Microwave Leche Quemada

Pecan pieces, Butter, Brown sugar (packed) and 2 more..
Giant Brown Sugar Chocolate Chip Cookies

Unsalted butter, room temperature and 8 more..