Directions:
- Melt butter and brown sugar in the microwave on HIGH.
- Add marshmallows and cook on HIGH until melted together, stirring after each minute.
- Cool only until just melted for sticky popcorn; cool approximately 3 minutes for crunchy.
- Pour over popcorn and mix well.
- Variations
- Chocolate: Use 1/2 cup sugar and 2 tablespoons unsweetened cocoa instead of brown sugar.
- Cinnamon: Use a 12 ounce bag of red hots and 4 tablespoons cornstarch. Do not use any other ingredients. Cook as above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.61 Kcal (1497 kJ) | ||
| Calories from fat | 207.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 22.42mg | 1% | |
| Potassium | 47.4mg | 1% | |
| Total Carbs | 39.39g | 13% | |
| Sugars | 35.04g | 140% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.7g | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 501.73 Kcal (2101 kJ) | ||
| Calories from fat | 290.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.32g | 35% | |
|---|---|---|---|
| Cholesterol | 85.59mg | 20% | |
| Sodium | 31.46mg | 1% | |
| Potassium | 66.5mg | 1% | |
| Total Carbs | 55.27g | 13% | |
| Sugars | 49.16g | 140% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.98g | 1% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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