Stewed Turkey with Herbs and Onions Recipe

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Ingredients

Count

Nutrition

745

Calories

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Ingredients:

Serving

4 lb turkey parts (thighs and legs work well for this recipe)
1 tsp salt
2 large onions, sliced into 1/4-inch rings
bundle of fresh herbs, tied (any combination of the following are appropriate: sage, thyme, parsley, marjoram, or savory), or 2 tbsp dried
1/3 cup red wine vinegar
2 tbsp (1/4 stick) salted butter
2 tbsp sugar
1 tsp black peppercorns
1/4 tsp ground cloves
6 to 8 (1-inch- thick) slices of hearty bread, cut in half and toasted or fried until browned

Directions:

Rinse the turkey pieces and place them in a pot large enough to accommodate them. Cover with cold water and add the salt. Cover the pot and bring the contents to a boil over medium-high heat. Reduce the temperature to keep the broth at a low simmer for 1 hour. Periodically, skim any froth that rises to the surface.
After an hour, remove the turkey pieces and set aside to cool. Raise the heat until the broth comes to a boil. Continue boiling, uncovered, until the liquid is reduced by half. (This will take about an hour.)
When the broth is reduced, add the sliced onions, herbs, vinegar, butter, sugar, peppercorns, and cloves. Simmer for about 20 minutes, until the onions are soft. While the broth is simmering, cut the cooled turkey into serving pieces.
Before serving, taste the broth and adjust the seasoning. Place the meat into the broth and let it take a walme or two, that is, let it simmer gently for just a minute. Pour the turkey and sauce into a serving bowl. Pass the sippets (toasted bread slices) to serve as a base for the turkey and to sop up the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	744.87 Kcal (3119 kJ)
Calories from fat	360.9 Kcal
		% Daily Value*
Total Fat	40.1g	62%
Cholesterol	273.51mg	91%
Sodium	1156.77mg	48%
Potassium	763.34mg	16%
Total Carbs	26.2g	9%
Sugars	5.63g	23%
Dietary Fiber	1g	4%
Protein	70.27g	141%
Vitamin C	3.6mg	6%
Vitamin A	0.3mg	8%
Iron	4mg	22%
Calcium	92.1mg	9%

Amount Per 100 g
Calories	181.68 Kcal (761 kJ)
Calories from fat	88.02 Kcal
		% Daily Value*
Total Fat	9.78g	62%
Cholesterol	66.71mg	91%
Sodium	282.14mg	48%
Potassium	186.18mg	16%
Total Carbs	6.39g	9%
Sugars	1.37g	23%
Dietary Fiber	0.24g	4%
Protein	17.14g	141%
Vitamin C	0.9mg	6%
Vitamin A	0.1mg	8%
Iron	1mg	22%
Calcium	22.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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