Directions:
- This recipe is printed in the Nov 7th People Magazine, page 105.....sounds pretty good. Recipe of the owners of Manhattan Meatball Shop in New York City.
- Steak 'N' Bacon Cheddar Meatballs
- Tablespoons olive oil
- Medium onion, minced
- Oz. raw bacon, diced
- Lbs. ground beef
- Oz. cheddar cheese, grated
- /2 cup bread crumbs
- Eggs, lightly beaten
- Teaspoons salt
- Preheat oven to 450. Brush a 13 x 9 baking dish with 1 Tablespoon olive oil. Heat remaining 1 Tablespoon olive oil in a large skillet over medium heat. Add the onions and bacon and saute', stirring frequently, until golden brown (about 10 minutes).
- Using a slotted spoon, transfer onions and bacon from the pan to a small plate. Let cool.
- Combine bacon, onions and the rest of the ingredients in a large bowl, and mix by hand until thoroughly incorporated.
- Roll the mixture into 24 golf-ball-size meatballs, making sure to pack the meat firmly. Place the balls in the prepared baking dish, and roast until cooked through, 18 to 20 minutes.
- Allow the meatballs to cool for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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