Stained Glass Candy Recipe

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Stained Glass Candy
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Ingredients
5
Count
Nutrition
96
Calories
Total time
10
Minutes
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Ingredients:

  • 3-1/2 cups sugar
  • 1-1/2 cups light corn syrup
  • 1 cup water
  • 1 tbsp wintergreen oil
  • 3 to 4 drops green food coloring

Directions:

  1. Butter a 15-in. x 10-in. x 1-in. pan; set aside.
  2. In a large heavy saucepan, combine the sugar, corn syrup and water. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage).
  3. Remove from the heat; stir in oil and food coloring (keep face away from mixture as oil is very strong). Immediately pour into prepared pan; cool. Break into pieces. Store in airtight containers. Yield: 2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.29 Kcal (403 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.32mg 0%
Potassium 0.42mg 0%
Total Carbs 25.43g 8%
Sugars 25.17g 101%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 263.7 Kcal (1104 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 28.26mg 0%
Potassium 1.16mg 0%
Total Carbs 69.65g 8%
Sugars 68.93g 101%
Calcium 8.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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