Squash Tea Bread Recipe

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Ingredients:

Serving

2/3 cup all-purpose flour
1/2 cup whole wheat pastry flour
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp salt
1/8 tsp ground allspice
1/8 tsp ground cloves
3/4 cup squash puree
1/2 cup sugar
1/4 cup honey
1/4 cup canola oil
1 large egg
1 large egg white

Directions:

Preheat oven to 350 degrees
Lightly oil and flour a 9x5- inch loaf pan
Whisk all purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, ginger, salt, allspice and cloves in a medium bowl until combined
Beat squash puree, sugar, honey and oil in a large bowl with an electric mixer at medium speed until smooth, about 1 minute.
Beat in egg and egg white.
Turn off the mixer, add the dry ingredients and beat at low speed until combined.
Scrape into the prepared loaf pan.
Bake the bread until lightly browned and a toothpick inserted into the center comes out clean, 45-50 minutes.
Cool in the pan for 10 minutes, then turn onto a wire rack and let cool for 30 minutes more.
Serve warm.
These can be frozen and thawed at room temperature.
Tip: To make squash puree, halve and seed one medium acorn or butternut squash. Place, cut-side down, on a lightly greased baking sheet.
Bake in a pre-heated 375 degree oven until soft, about 50 minutes. Cool, then scrape out the flesh with a fork.
Or use frozen and thawed or canned squash puree.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.23 Kcal (662 kJ)
Calories from fat	57.04 Kcal
		% Daily Value*
Total Fat	6.34g	10%
Cholesterol	19.4mg	6%
Sodium	123.48mg	5%
Potassium	52.26mg	1%
Total Carbs	23.8g	8%
Sugars	12.87g	51%
Dietary Fiber	1.19g	5%
Protein	2.41g	5%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	55.2mg	6%

Amount Per 100 g
Calories	236.51 Kcal (990 kJ)
Calories from fat	85.27 Kcal
		% Daily Value*
Total Fat	9.47g	10%
Cholesterol	29mg	6%
Sodium	184.57mg	5%
Potassium	78.12mg	1%
Total Carbs	35.58g	8%
Sugars	19.23g	51%
Dietary Fiber	1.78g	5%
Protein	3.61g	5%
Vitamin C	0.2mg	0%
Iron	0.5mg	2%
Calcium	82.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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